Most people did not know how Budu was made. The uniqueness taste
of budu is traditionally made by mixing anchovy and salt and allows it to ferment
for a few months. Here are some steps for making a delicious Budu:
1.
Firstly, you will need 1kg of anchovies,
coarse salt to taste, brown sugar and a handful of tamarinds as additional
taste.
2.
The first step that you need to do is clean
the anchovies and dry it well. Next, divide salt into five section and sprinkle
the first part flat in the container. For the better result, use former pottery
or porcelain.
3.
Mix the
anchovies with tamarind juice until it is smooth and divide into 4 parts.
4.
Enter brown sugar and mix well. Garnish with
the anchovies in the last layer of salt in the container. Then sprinkle a layer
of salt again on the anchovies too. Create a layer and finally a layer of salt.
5.
Cover the surface of the container with gauze.
Let the fabric tense on the surface of the container. Before you close the
bottle, sprinkle the salt first to prevent flies. Then cover the container with
the lid tightly.
6.
Store in a dark place for a few month or at
least 1 month until it shattered. Do not expose to light or air because it
could make the Budu damaged. Don’t forget to observe the result occasionally.
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| Picture show the process of making Budu |
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