Budu is a type of traditional food that can increase people’s
appetite especially Malays community in Malaysia. It is very well-known mainly
in east coast Malaysia like Kelantan and Terengganu as well as southern
Thailand. Firstly what is Budu? Budu is a fish sauce and has become one of the
best fermented food products in this country. The uniqueness taste of Budu has
won people’s heart and appetite either the villagers or town. It is commonly
being processed by small companies and will be sold by using bottles packaging
in various size and brands. Budu usually being served in different ways depends
on a person for example adding it together with lemon, onion, pepper or cook it
for better taste.
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| Example of how Budu is served. |
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