THE BENEFITS OF BUDU

Despite of the size and how its look alike, Budu contains more benefits that never revealed even it is just a traditional food. Some research has been made by scientists from Japan, Australia and German proved that Budu contribute to the beauty and youthfulness. This is because it contains glutathione as antioxidant agent, remove toxic waste in human body and increase the immunity system that can combat various deadly diseases and prevent cancer. It also found to be promising to fight free radicals and is believed to inhibit the aging process and prevent degenerative diseases such as atherosclerosis, coronary heart disease, diabetes, cancer and otherwise at an earlier stage. Depth study also found that it also contain antibacterial substances that cause diarrhea (diarrhea), decreased blood cholesterol, prevent heart disease and hypertension.

Budu has nutrients that are more easily digested, absorbed and utilized by the body than other types of proteins. Its nutrition processed from fermented anchovies proven to overcome the problems of children who suffer from chronic diarrhea disease caused by lack of substance in the body. With Budu as ancillary food, it can promote the growth of body weight for those who suffer from chronic diarrhea diseases and cure in a short time. It also can improve the IQ of anyone who eats it. This is because it stimulates the brain cells and will strengthen the weak neurons. Eating Budu also acts to delay the growth of bacteria and stokiosa raffinosa, the main cause of flatulency symptoms and stomach problems in children and adults. 2 groups of vitamins in Budu are water-soluble vitamins (vitamin B complex) and fat-soluble vitamins (vitamins A, D, E and K).

Budu also is a source of vitamin B which contributed most to the other fractions such as vitamin B1 (thiamin), vitamin B2 (riboflavin), pantothenic acid, fatty acids, niacin, vitamin B6 and vitamin B12 (sianokobalamin). Scientifically, its major contributor of vitamin B12 is produced by bacteria Klebsiella pneumonia and Citrobacter frundiin (vitamin B12), which is not owned by any source of seafood, and other meat. Vitamin B12 is necessary for the formation of red blood cells, which leads to a lack of vitamins perisiosa occurrence of anemia (pale), abdominal pain and weight loss.